Britain's independent makers, found & vetted
The makers worth knowing.
Small-batch cheese from the dales, chocolate tempered by hand, gin from a shed in Fife. Our editorial team goes looking — town by town — so you don't have to.
850+ guides · Every product checked in stock, hourly.
The Journal
Stories behind Britain's best food
The Food Specialities of the Scottish Borders
The Food Specialities of the Scottish Borders
From Hawick balls to Eyemouth crab, the Scottish Borders has a distinct food identity rooted in hill farming, coastal fishing and the bakery counter.
Cornish Yarg and Its Nettle Rind
Cornish Yarg and Its Nettle Rind
Cornish Yarg is wrapped by hand in stinging nettle leaves that slowly become an edible, mushroomy rind...
Double Gloucester: the Cheese They Chase Downhill
Double Gloucester: the Cheese They Chase Downhill
Double Gloucester is a firm, buttery, annatto-tinted wheel with deep Gloucestershire roots. Here's what makes...
Henderson's Relish: Sheffield's Fiercely Local Sauce
Henderson's Relish: Sheffield's Fiercely Local Sauce
Henderson's Relish has been made in Sheffield for over a century. Spicy, fruity and vegan, it's one of...
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